Le Creuset

For much of the United States, winter is a time for comfort foods like pasta, root veggies, soups and stews. But, sometimes you want a juicy grilled burger (mushroom, eggplant, meat or otherwise – we don’t judge), but you don’t want to shovel off the drag out the grill. That’s where skillet grills come in. They give you the beautiful grill marks and that delicious crisp edges without the extra fat of frying. And after you’re finished, they’re easier to … Read More

When I was a kid, we had a hodge-podge of skillets crammed into our lower kitchen cupboards and in the drawer beneath our gas range. They were used and abused and to this day, I remember the champs! We had two heavy-duty cast iron skillets. One was square with an additional handle, to help lift the thing, and the other round and black as could be, with a slender handle that seemed too small for its circumference. We seasoned them … Read More